Before: 200 lbs.
After: 120 lbs.
After: 120 lbs.
As
a kid, Sarah DeArmond, now 28, was teased about her weight—for being too
skinny. But during college, a lack of physical activity and her devotion
to fast food took its toll. Convenience continued to trump health after
Sarah got married in 2009. Rather than cooking, "we just microwaved pizzas
or cheesy pastas every night," she says. Over the next three
years, Sarah's weight climbed to 200 pounds. She felt exhausted all
the time for no particular reason and found herself wheezing for breath
whenever she had to go up a flight of stairs. To top it off, her blood pressure
was sky-high. "I knew obesity could actually kill me," she says.
"I wanted to live."
In
the spring of 2013, Sarah started overhauling her diet. Over the next two
years, she took up weight training and cardio—and now, she's at
a trim and healthy 120 pounds.
Here's
how Sarah says she was able to accomplish her goals:
• Make
fitness convenient. "I
got an exercise bike so I can work out whenever I want. I like to pedal while I
watch TV."
• Shop
smarter. "To
deflect temptation at the market, I have a 'no junk in the cart' rule. I don't
even set foot in the chips aisle."
• Fake-fry
it. "I
make 'fried' fish by dipping codfish in egg whites and whole-wheat panko and
then baking it."

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